Corn FAO 240
Grain
Cereal
Rows in the cob:
Grains in a row:
Weight of 1000 grains:
16
32
310 g
Download information
Download full documentation
Купить в 1 клик
- General information
- Agronomic characteristics
- Seeding rate
- Requires amount of temperatures
Benefits:
- Increased starch content
- High resistance to lodging
- Best for the production of cereals and compound feed
Features:
- Very resistant to fusarium
- Effective use in the production of cereals, as well as cornage and pasta
Characteristics
Grain type
Flint-dent
Plant height
~265
Bobbin attachment height
~110
Yield potential
135 centners/ha
| Initial growth rate | 8 |
| Resistance to early lodging | 9 |
| Lodging resistance when harvesting | 8 |
| Repairability ("Stay green" effect) | 7 |
| Smut resistance | 8 |
| Fusarium resistance | 9 |
Scores 1 to 9: 1 - bad, 9 - excellent
Recommended seeding rate, thousand seeds/ha
| Arid zone | 60 – 70 |
| Sufficient humidification zone | 75 – 80 |
The required sum of temperatures (from 6°С)
| Blossom | 860 |
| Grain (at 35% moisture) | 1650 |
General information
Benefits:
- Increased starch content
- High resistance to lodging
- Best for the production of cereals and compound feed
Features:
- Very resistant to fusarium
- Effective use in the production of cereals, as well as cornage and pasta
Characteristics
Grain type
Flint-dent
Plant height
~265
Bobbin attachment height
~110
Yield potential
135 centners/ha
Agronomic characteristics
| Initial growth rate | 8 |
| Resistance to early lodging | 9 |
| Lodging resistance when harvesting | 8 |
| Repairability ("Stay green" effect) | 7 |
| Smut resistance | 8 |
| Fusarium resistance | 9 |
Scores 1 to 9: 1 - bad, 9 - excellent
Seeding rate
Recommended seeding rate, thousand seeds/ha
| Arid zone | 60 – 70 |
| Sufficient humidification zone | 75 – 80 |
Requires amount of temperatures
The required sum of temperatures (from 6°С)
| Blossom | 860 |
| Grain (at 35% moisture) | 1650 |
Have any question?
Call
8 (800) 700-90-36
or fill out the form and we will contact you shortly

